I hope you enjoy the following Pampered Chef Chocolate Lava Cake Recipe recipe, it’s such a quick and easy one!! Another name for it is the Pampered Chef Molten Lava Cake.
I had a Pampered Chef Party about a month ago and the sweet demonstrator “Nancy” baked this cake…… everyone loved it!! It was amazing to see how simple and fast it was to make and bake. It cooks right in the microwave!
Here are the ingredients as follows:
1 Box of chocolate cake mix (mix according to directions)
eggs, oil, water.
1 can of Chocolate frosting
Stir together and pour above mixture into the Pampered Chef deep dish covered baker (amazing stoneware)!! Drop large spoonfuls of canned frosting over different areas of the batter(using approx half of the can). Cook covered approx 10 min in the microwave! Spread remaining frosting over warm cake. Serve with a scoop of ice cream! YUM!
To check out Nancy’s website and visit- PC outlet where you can get some great deals click oh the highlighted blue section! Once on the website (Look at the bottom of list, it says outlet specials…check out the new great deals!!)
This post is linked to: Tempt my tummy Tuesday! Tuesday at the table, Balancing Beauty and Bedlam, Joy of desserts,Grocery cart challenge
What a terrific and easy idea! I just love those Pampered Chef recipes, I’ve been to two parties hosted by a friend of mine and I helped her cook for both, and I was amazed at the easy and tasty recipes.
Thanks for sharing!
YUM!! That looks so fabulous and decadent! Thanks for sharing. 🙂
Oh wow! This looks so yummy. My kiddos would love it.
Who doesn’t like chocolate? Who doesn’t like Pampered Chef? 🙂 Looks good. Thanks for visiting 🙂
Thank you for the comments! it is delicious!
Ok, I think my hips just grew after reading that!
You are hilarious!! I like you all ready!!! Hey, we have something in common…hips that have a mind of their own!!!
I went to a Pampered Chef party last night where this recipe was made. It is DELICIOUS! But I was wondering if it would be possible to make this recipe in a different kind of dish, or if it would still come out as good. I don’t have the Pampered Chef Covered Baking Dish.
Hi Glenda,
I’ve never tried using a different dish, but my aunt has, and she said it didn’t come out the same. It wouldn’t hurt to try a covered dish, it would just have to be big enough so it doesn’t overflow.
I don’t know if I wrote this earlier but it’s better if you DON’T use whipped frosting, get a can of regular.
Are you supposed to cook it covered or uncovered?
Debbie, You cook it covered….thanks for asking!
But how much of the eggs, oil, water, and the cake mix do you use?
You mix according to the box directions using the eggs, oil and water.
I just cooked it but it seemed like the frosting just stayed between layers instead of cooking into the cake all as one thing. How could I have messed that up?
Just went to a pampered chef party today had this cake A M A Z I N G ! Going to make it now.
I made it in a deep covered white oval Pyrex and it turned out very well. We used milk chocolate frosting and devils food cake mix. We really enjoyed it!
Chocolate lava
Can I do this in the smaller round covered stoneware dish?
Hi Cyndi,
I’m not sure. I’ve never tried it.
I just made the recipe in my pampered chef Deep Dish Baker only I used Apple pie filling on the bottom and caramel apple cake on top. My oven blew and this recipe was heaven sent 🙂 I now have a smiling family which I enjoy to see. I wish smiles for you and yours! To the person that said the frosting didn’t mix in, it is not supposed to. The frosting on the bottom turns into a lava like mixture and you spoon it over top your cake 🙂 Yummy to the max…..
Oh my Goodness SaltZT that recipe sounds AMAZ!!! We’ll have to give it a try!!
I may need to post it for the readers 🙂 Thanks soooo much!!
I had a party and we made it in the stoneware fluted (bundt) pan. It worked very well and tasted awesome.
Sharon, thanks for the baking tip! It’s great to know it works in the stoneware bundt pan.
Hello, I am a new Pampered Chef Consultant. My upline told me about this crazy cake recipe.
I thought she had lost her mind especially since I do everything from scratch. Well, I out the recipe to the test last night after my daughter got home from school. She wanted s cake and didn’t want to wait hours for me to make one from scratch. I pulled out the recipe for this cake from ny upline. I.made s cherry chip with cherry frosting per my daughters request.
This cake was so delicious and so easy. My daughter and I stood st the microwave watching it bake. It was so much fun and so fast.
Suzanne, The cherry chip and frosting sounds yum!!
My pampered don’t fit at my microwave, if is possible to bake at oven?
Hi Vanessa, I’m not sure about the oven…maybe other will have a reply who have tried the oven method.
Yes you can make this cake in the Round covered Baker, just use half of the prepared cake mix and half of the icing.
Do you mix a can of frosting into the batter and then a second gets split between the dropped spoonfuls and on top?
Try a lemon cake mix, lemon frosting and a can of blueberry pie filling! Same directions, except spread the blueberry pie filling in before putting in the cake batter. When i take this to a potluck, i always bring home an empty Deep Covered Baker!
Can you double the recipe?
I’ve never tried, but I don’t know why not….best of luck!
sounds yum!! thank you for the recipe!