This is sooo easy and delish! One of my son’s favorites and mine too… that says a lot for me since I’m not a big pie fan.
This is one of those desserts you’ll want to make the day before, trust me it just gets better.
1 ready made gram cracker crust (I purchased the larger size in this recipe) if using smaller size crust use 1 Lg box pudding
2 boxes of cook and serve vanilla pudding make as directed… I had some left over (don’t use instant)
5-6 bananas
large cool whip
First make the pudding then slice banans as you need them for layering in the pie.
Start by placing a layer of warm-room temp (not hot) pudding in the pie shell, next a layer of bananas…continue with this process about 3-4 layers. Then spread coolwhip all over the top. Cover and chill over night. Enjoy!
I’m linking up to Tempt my tummy tuesday, Tasty Tuesday
That sounds absolutely delicious – I love banana cream pie!
Banana Cream Pie is my husband’s all time favorite! This is such a simple and yummy recipe!
That does look easy! And my family loves banana cream pie!
YUM – looks great!! I did a banana pudding trifle for Easter that I bet tastes similar. 🙂
Banana heaven!
Love a banana cream pie and this is easy! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.
That sounds really good, trifles are sooo pretty!
thanks for stopping by…I love TMTT!