Want a pretty 6 layer cake that is NO bake and beautiful????
Every year I usually bake one of my mom’s
favorite cakes from scratch……
This year there wasn’t time because of a series of events, so I used another one of her favorites.
OOps I mean…. I used 2 of her favorites… just to make it double delicious.
First you just take the cakes out of the box ….
Then stack them while they are STILL FROZEN.
I didn’t time it, so I can’t be exact, but I would give these about 4-5 hours to thaw out at room temp.
I stacked them together an hour before we left for dinner.
I pushed the frosting together where the cakes met… just before I walked out the door. You could also smooth out the frosting over the entire cake and add more coconut to the outside after it thaws…if you have time.
So there you have it, a square 6 layer Pepperidge Farm coconut cake..
It looks amazing and tastes delish!
I actually think this cake could be used at a DIY wedding, shower or any special event….
especially if the people like coconut.
I’m a big believer in making things personal and using what people LOVE at events…
even if their fav is Hostess cupcakes or Oreo’s.
Remember the Oreo stacked cookie cake?
Linking to: Shabby Nest